Recipes

Name: Modern Industries
Price range: -

Authentic Gujarati Recipes with Asopalav Besan

From the snack-loving streets of Ahmedabad to kitchens across the world, Gujarati cuisine is built on one ingredient - pure, fine besan. At Modern Industries, we don't just make gram flour - we make the besan behind your most loved recipes. Explore our collection of authentic Gujarati recipes made better with Double Asopalav Besan and Super Asopalav Besan.

Gujarati Ganthiya

Nylon Khaman

Methi na Gota

Frequently Asked Questions

Which besan is best for making crispy gathiya at home?

Double Asopalav Besan is the best choice for crispy gathiya at home - its ultra-fine texture and lowest oil absorption in category ensures maximum crunch with minimum oil. It is the same besan trusted by professional farsan manufacturers across Gujarat.

For nylon khaman, you need a fine, smooth besan that creates a lump-free batter. Double Asopalav Besan or President Besan by Modern Industries are both excellent choices - their ultra-fine milling ensures perfectly smooth batter for soft, spongy nylon khaman every time.

Methi na gota is made with fresh fenugreek leaves (methi), besan, and spices. For the best texture - crispy outside and soft inside - use Double Asopalav Besan for its fine, smooth consistency and low oil absorption.

Super Asopalav Besan and Double Asopalav Besan by Modern Industries are both ideal for dhokla and khaman. Their fine milling creates smooth, even batters that steam perfectly - giving you the soft, spongy texture that authentic Gujarati dhokla and khaman demands.

To make 1kg of gathiya or sev, approximately 900g to 950g of besan is required, depending on the recipe and thickness. Using Double Asopalav Besan ensures the lowest oil absorption during frying, so your final yield is lighter, crispier, and more consistent batch after batch.